Case reports have linked fructose malabsorption and consumption of excess free fructose (EFF) and HFCS, with auto-immune reactivity, respiratory mucus hypersecretion, chronic bronchitis, and asthma.
Among individuals who inadequately absorb excess free fructose, a biochemical pathway is thought to occur that gives rise to the formation of biomolecules, known as FruAGE, from the interaction of food proteins with unabsorbed fructose inside the digestive tract. Similar biomelecules known as Advanced Glycation End-products (AGE) have been studied extensively in the context of high glucose levels and diabetes, aging, and a variety of disease states. However, no research has been done to date that explains the link between consumption of EFF, HFCS and asthma/ chronic bronchitis/ auto-immune reactivity. The chemical reaction thought to occur in the intestines of fructose malabsorbers structurally changes food proteins. Once modified, dietary proteins are thought to resist breakdown by digestive enzymes. Normal patterns of digestion are thereby altered.
No longer able to be broken down and absorbed as typical nutrients, it is thought that these biomolecules gain access to the lymphatics and circulation of those at risk. A receptor for these chemically altered proteins is known to exist in high concentration in the lungs, where it has been implicated in lung tissue inflammation and atypical pneumonitis.. When these abberant food proteins bind this receptor, they may trigger a cascade of symptoms including mucus hypersecretion, cough, fever, inflamed tonsils, and airway hyper-reactivity that often leads to chronic bronchitis, allergic rhinitis, ear infections and, most notably, asthma.
One mission of Fructositis.org is to raise awareness of this EFF associated auto-immune disease and to raise funds for scientific research. At the present time, the disease is not recognized by the medical community. The published case history and case report and other known cases provide evidence of immune reactivity to HFCS. Aside from an early onset dry cough, the symptoms do not follow patterns most often associated with food borne allergies. The symptoms observed are more often associated with aero-allergens as described, including bronchial mucus hyper-secretion, low grade fever, airway hyper-reactivity, bronchitis triggered asthma, chronic bronchitis, wheezing, allergic rhinitis, eustachian tube dysfunction and inner ear infections. Factors contributing to why EFF and HFCS have remained as unknown “immunogens” to date include
Food elimination is a recognized scientific method in food immunogen diagnosis. Given the ubiquitous presence of HFCS in the food supply, elimination is difficult to achieve.
Fructose Malabsorption is believed to be at the root of Fructositis disease. Scientific research available to date indicates that 30% or higher of “healthy” adults are fructose malabsorbers, but scant research has been done in children. What research is available suggests children are at significantly greater risk of being fructose malabsorbers, with rates in children as high as 44% or higher..
Research regarding the difference in intestinal transport routes taken by fructose when consumed in equal amounts to glucose versus excess free fructose as occurs with HFCS offers a link to how fructose malabsorption and fructositis disease may be related. Findings by researchers that GLUT2 is the co-transporter of equal amounts of glucose and fructose, whereas GLUT5 is the transporter of excess "free" fructose (as occurs in HFCS and apple juice) is significant because it provides a possible explanation and mechanism as to why consumption of EFF and HFCS elicit symptoms of fructose malabsorption and fructositis disease whereas consumption of sucrose [regular sugar] does not. While GLUT5 deficiencies may contribute to fructose malabsorption and possibly fructositis disease, the exact mechanisms of both remain unknown.
Given the high rates of fructose malabsorption, and the lack of information available on HFCS immunogenicity, research into fructositis disease is long overdue.
The fructositis hypothesis links the dramatic increases in rates of asthma amongst school aged, preschool and specifically black children since 1980 (Asthma and Allergy Foundation of America (AAFA)), to the concomitant shift from sugar to HFCS. While the link between aero-allergens and asthma has been studied extensively and is well characterized, such is not the case with the association between food allergy and asthma. Mechanisms that relate the two are not well understood. Yet according to the CDC, in 2007, 29% of children who had a food allergy also had asthma. These rates continue to climb despite significant and steady improvements in air quality.
The cell receptor believed to be implicated in Fructositis disease is also known to be elevated in many autoimmune diseases. The receptor known as RAGE (an acronym for Receptor [of] Advanced Glycation End-products) is not only known to be elevated in pulmonary disorders including neutrophilic asthma and Chronic Obstructive Pulmonary Disease COPD, lung cancer and fibrosis, it is also elevated in a host of auto-immune diseases including Lupus Erythematosus (SLE), Rheumatoid Arthritis (RA), Irritable Bowel Syndrome (IBS), Inflammatory Bowel Disease (IBD), Chronic Fatigue Syndrome, Atherosclerosis,  Ulcerative Colitis and Crohn's, Psoriasis  and other auto-immune disorders. Research is clearly needed. Learn about our different awareness campaigns and how you can help support Fructositis disease research.